When In Bangkok Menu (Update 2025)
Welcome to When In Bangkok, a vibrant cocktail bar nestled in Flushing, NY, where authentic Thai cuisine meets a trendy atmosphere. This restaurant excels in seafood and offers a delightful variety of dishes that highlight the bold flavors of Thailand.
Start your culinary journey with their remarkable lunch noodles, featuring classics like Pad Thai and Pad See Ew, each priced at just $14. The Pineapple Fried Rice is a must-try, replete with fresh ingredients and a hint of curry. For a spicy kick, the Kra Prow sautéed option, traditionally made with ground meat, delivers a satisfying heat that complements the fresh vegetables.
With options for outdoor seating and a casual atmosphere, When In Bangkok sets the perfect stage for group dining or a romantic evening. Their commitment to accessibility is commendable, making this a welcoming venue for all. Don't miss their happy hour specials—it's an inviting place to unwind with friends!
Lunch Noodles
L-Pad Thai
Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg
L-Pad See Ew
Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce
L-Pad Kee Mao
Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg
L-Thai Fried Rice
Egg, tomato, Chinese broccoli, scallion, and onion.
L-Basil Fried Rice
Egg, onion, red and green pepper, carrot, string bean, chili, and basil.
L-Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Lunch Fried Rice
Lunch Sauteed
L-Kra Prow
String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3).
L-Cashew Nuts
Onion, scallion, pineapple, tomato, dried chili and cashew nut in sweet roasted chili sauce.
L-Ginger
Sauteed in light brown sauce with ginger, onion, and scallion.
L-Red Curry
Bamboo shoots, red pepper, and basil in coconut red curry sauce.
L-Green Curry
Eggplant, red pepper, and basil in coconut green curry sauce.
L-Panang Curry
String bean, red pepper, and lime leaf in Panang curry sauce.
Lunch Curry
Napkins & Utensil
Napkins & Utensils
Tom Yum Mussels
New Zealand green mussels baked with Tom Yum flavored sauce and mozzarella cheese
Pu Lon
Crispy rice crackers served with crab meat coconut dip with shrimp, chicken, shallot and Thai herbs.
Choo Chee Prawns
Fried jumbo prawns served with lychee Choo Chee curry sauce.
Sweet Chili Vermicelli
Stir-fried rice vermicelli with chili jam, egg, red chili, and water spinach. Choice of pork belly, shrimp, chicken, or tofu.
Pineapple Braised Ribs
Braised pork ribs with sweet and sour pineapple soy sauce.
SPECIALS
Small Plates
BKK Platter
Sampler platter includes Crispy Crab Rolls (2), Chive Rice Cake (4), Cho Muang (4)
Curry Puff
Crispy puff pastry filled with curry chicken, potato, onion served with cucumber relish
Cho Muang
Butterfly pea flower dumplings filled with caramelized shallots, sweet turnips, and peanuts served with crispy garlic, cilantro, and lettuce
Fried Pork Belly
Crispy fried marinated pork belly top with garlic crisps served with sriracha sauce
Tod Mun
Panko breaded shrimp cakes served sweet plum sauce
Crispy Lime Chicken
Panko breaded chicken patty stuffed with mozzarella cheese served with creamy lime sauce
Tamarind Wings
Fried marinaded chicken wings coated with spicy tamarind sauce and fried shallots
Zabb Wings
Crispy chicken wings dusted with spicy Thai herbs seasoning
Steamed Mussels
Steamed mussels with lemongrass, galangal, lime leaves, red onion, and basil in citrusy fish sauce served with house special spicy seafood sauce
Branzino Fresh Rolls
Fresh summer rolls with lettuce, angel hair noodles, carrots, red cabbage, mint topped with crispy branzino served with spicy sweet lime sauce and ground peanuts.
Crispy Crab Rolls
Crispy spring rolls filled with shrimp and crab meat served with sweet chili sauce
Crispy Wontons
Crispy fried wontons stuffed with fish balls served with spicy tamarind sauce
Chive Rice Cake
Crispy chive rice cakes served with sweet chili soy sauce
Spring Rolls
Crispy spring rolls stuffed with mixed vegetables and glass noodles served with sweet chili sauce.
Som Tum
Spicy green papaya salad with carrot, long beans, tomato, dried shrimps, peanuts and crispy pork rinds
Marinated Crab Salad
Spicy mango salad with marinated raw blue crabs, red onion, tomato, cashew nuts and celery.
Cold Plates
Soup
Tom Yum
Mixed seafood, mushroom, red onion, tomato, cilantro, culantro, fresh chili in creamy lemongrass broth
Tom Kha
Chicken, mushroom, red onion, tomato, fresh chili, cilantro, and culantro in citrusy coconut galangal broth
Leng Zabb
Pork back bones in spicy Thai herb broth with fresh chili, culantro and cilantro
Steamed Sea Bass
Steamed whole seabass with cabbage, lemongrass, galangal, lime leaves topped with house special spicy seafood sauce
Crispy Sea Bass
Deep fried whole seabass topped with fish sauce syrup served with spicy & citrusy Thai herbs salad with red onion, ginger, lemongrass, mint, cashew nuts, mango, toasted chili
Soft Shell Crab Karee
Crispy softshell crabs in creamy curry egg sauce with egg, scallion, celery, onion, and red peppers
Chicken Massamun
Braised chicken leg in Massamun curry with potato, onion, and peanuts
Lemongrass Sea Bass
Crispy fried seabass with cashew nuts, peanuts, toasted chili, and lemongrass tamarind sauce
Seafood Pad Cha
Sauted mixed seafood in spicy Thai herbs sauce with lemongrass, finger roots, peppercorn, lime leaf, basil, and chili on sizzling hot plate
Thai Herbs Ribs
St. Louise pork ribs sauteed in spicy Thai shrimp paste "Kapi" sauce with long beans, lemongrass, fingerroot, peppercorn, and chili.
Crispy Pork Belly Basil
Crispy pork belly in spicy basil sauce with long beans and red peppers
Crispy Pork Belly Pak Boong
Crispy pork belly sauted with morning glory in spicy garlic sauce
Pad Thai Bo Ran
Stir-fried rice noodles in tamarind sauce with jumbo prawns, shrimp paste, bean sprouts, chive, peanuts, tofu and egg wrapped inside egg net
Seafood Pancake
Crispy seafood pancake with sauted bean sprout, scallion, cilantro on hot plate served with sweet sriracha sauce
Braised Pork Leg
Stewed pork knuckle in sweet 5-spice soy sauce served with mushroom, Chinese broccoli, boiled egg ,and garlic chili vinaigrette
Crab Fried Rice
Jumbo lump crab meat fried rice with onion, scallion, and egg served with house special spicy seafood sauce
Pineapple Curry Duck
Half roasted duck in coconut red curry sauce with tomato, pineapple, eggplant, red pepper, and basil
Kau Gai
Crispy fried flat noodles with chicken, squid, bean sprout, and eggs on hot plates served with green leaf lettuce and sweet sriracha sauce
Vegan Massamun
Mixed vegetables and tofu in massamun curry with potato, onion, and peanuts
Vegan Kua Gai
Crispy fried flat noodles with vegetables and tofu on hot plates served with green leaf lettuce and sweet sriracha sauce
Signatures
Noodles
Pad Thai
Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanuts, tofu and egg
Pad See Ew
Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce
Pad Kee Mao
Stir-fried flat noodles with basil, long beans, red pepper, chili, and egg
Thai Fried Rice
Egg, tomato, Chinese broccoli, scallion, and onion.
Basil Fried Rice
Egg, onion, red and green pepper, carrot, string bean, chili, and basil.
Pineapple Fried Rice
Egg, pineapple, cashew nut, tomato, onion, scallion, and curry powder.
Fried Rice
Sauteed
Kra Prow
String bean, red and green pepper in spicy basil sauce (made traditional style - cooked with ground meat if you select chicken or pork) recommended with fried egg (+$3).
Cashew Nuts
Ginger
Sauteed in light brown sauce with ginger, onion, and scallion.
Red Curry
Bamboo shoots, red pepper, and basil in coconut red curry sauce.
Green Curry
Eggplant, red pepper, and basil in coconut green curry sauce.
Panang Curry
String bean, red pepper, and lime leaf in Panang curry sauce.
Curry
Quick Plates
Tom Yum Noodles Soup
Choice of noodles with roasted pork, ground pork, fish balls, bean sprouts, scallion, cilantro, and peanuts in spicy creamy Tom Yum broth
Khao Soi
Egg noodles in coconut curry sauce with braised chicken topped with crispy noodles, red onion, pickled cabbage, lime and chili oil
Khao Moo Dang
Roasted pork, crispy pork belly, Thai sweet sausage, and boiled egg over rice topped with house BBQ sauce and sweet soy vinaigrette
Khao Kha Moo
Stewed pork knuckle over rice served with mushroom, Chinese broccoli boiled egg and garlic chili vinaigrette
Wok Seared Cabbage
Seared cabbage with garlic and fish sauce
Pak Boong Fai Dang
Stir-fried morning glory with garlic and chili in fermented soy bean sauce
Jasmine Rice
Butterfly Pea Sticky Rice
Pandan Coconut Sticky Rice
Steamed Rice Noodles w. Garlic Oil
Fried Egg
Seafood Sauce (8oz)
House Special Spicy Seafood Sauce
Dipping Sauce (2oz)
Sides
Desserts
Churros with Pandan Sauce
Crispy churros with pandan custard sauce
Mango Mousse Cake
Mango mousse cake served with coconut pandan ice cream
Mango Sticky Rice
Butterfly Pea Jasmine Soda
Yuzu Soda
Thai Iced Tea
Thai Iced Tea (OAT)
Lychee Thai Tea
Thai Iced Coffee
Thai Iced Coffee (OAT)
Pink Milk
Guava Juice
Mango Juice
Lychee Juice
Pineapple Juice
Coke
Diet Coke
Ginger Ale
Sprite
Seltzer
Saratoga Sparkling Water 28oz
Saratoga Still Water 28oz
N/A Beverage
Mocktails
Rose Lemonade
Lemonade, rose syrup, butterfly pea tea
Lychee Fizz
Lychee syrup, lemon, grenadine, tonic water
Ocean Breeze
Pineapple juice, lemon lime soda, edible glitter
Virgin Pomegranate Mojito
Pomegranate juice, mint, lime, seltzer
Virgin Chatuchak sunrise
Mango juice, Cream de mango.
Virgin Meet me at Siam
Strawberry puree, Milk, Lemon juice.